Description

Introducing our Semi-Auto Electric Meat Slicer – the ultimate tool for freeing your hands and enhancing your slicing precision. Crafted with a sturdy cast aluminum body and featuring a 10” chromium-plated steel blade, this slicer is designed for exceptional performance, whether for home or commercial use.

Excellent Performance

Premium Material: Constructed with a cast aluminum body and a 10-inch chromium-plated steel blade, ensuring durability, corrosion resistance, and easy cleaning.
Adjustable Thickness: Equipped with a knob for precise thickness adjustment, allowing you to customize slice thickness from 0mm to 12mm (0-0.47 inch) effortlessly.
High Slice Yield: Powered by a robust 240W copper motor with a 1400RPM rotating speed, enabling the slicing of up to 50 pieces of food per minute, saving time and energy.

Reliability & Security

Hidden Grindstones: Conveniently located for blade sharpening.
Security Shield: Prevents accidental contact with the blade.
Food Pusher: Firmly holds slicing food in place.
Waterproof ON/OFF Switch: Ensures easy operation.
Skidproof Rubber Feet: Provide stability during use.

Cleaning Made Easy

Detachable Components: The blade and security baffle can be easily removed for separate and effortless cleaning.

Versatile Use

Ideal for slicing various foods such as meat, deli, cheese, roast beef, turkey breast, vegetables, and fruits.
Suitable for both home and commercial settings, including kitchens, restaurants, butcher shops, and canteens.

Package Content

1 x Electric Meat Slicer
1 x Motor Belt
2 x Whetstones (one rough, one less rough)
1 x Instruction Manual

Specifications

Body & Blade Material: Cast Aluminum & Chromium-plated Steel
Blade Diameter: 10 inch / 250 mm
Input Power: 240W
Output Power: 150W
Rotation Speed: 1400 r/min
Slice Thickness: 0-0.47 inch / 0-12 mm
Product Dimensions: 16.5 x 11 x 13.8 inch / 420 x 280 x 350 mm
Product Weight: 35.3 lbs / 16 kg

Enhance your slicing experience with our Semi-Auto Electric Meat Slicer, designed for efficiency, precision, and ease of use in any culinary environment.