Damascus Santoku Knife 7 inch

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Damascus Santoku Knife – 7 Inch VG10 Steel

Enhance your kitchen experience with the 7-Inch Damascus Santoku Knife, crafted from premium VG10 steel for razor-sharp precision. This versatile Japanese knife is perfect for chopping meat and vegetables, making it a must-have tool for any kitchen.

Product Details:

• Blade: 67-layer Japanese Damascus Steel for exceptional strength and durability
• Handle: Elegant red resin and wood for a comfortable grip
• Sharpness: Razor-sharp edge for precision cutting
• Quality Assurance: Genuine product with a quality guarantee
• Versatility: Ideal for use in kitchens, bars, hotels, and more; perfect for slicing, meat cutting, and as a multifunctional chef knife

Features:

• High-Quality Material: Crafted from 67 layers of Damascus steel for a strong, durable blade that maintains its sharpness.
• Superior Sharpness: The finely honed blade ensures precise cuts and long-lasting sharpness.
• Easy Care and Storage: To maintain sharpness and extend the knife’s service life, wash by hand and dry immediately with a soft cloth to prevent rust.

Upgrade your culinary tools with this professional-grade Damascus Santoku Knife—perfect for chefs, home cooks, and culinary enthusiasts alike.