Japanese Cooking Knives Set

$6.99$68.99

Description

Welcome to Kitchen Done Right

 

Kitchen Knife Set: Japanese Cooking Knives Set

Experience the precision of a professional kitchen with this Japanese-style cooking knife set. Crafted from 7CR17Mov high-carbon stainless steel, these knives ensure superior edge retention, making them ideal for ultra-thin slicing, meat cutting, and sashimi preparation.

Specifications:

  • Blade Material: 7CR17Mov Stainless Steel
  • Handle Material: High-Quality Maple Wood

Features:

  1. Japanese Style Design: Specifically designed for ultra-thin slicing, perfect for dishes like sushi and sashimi.
  2. High-Carbon Stainless Steel: Provides exceptional sharpness and longevity.
  3. Single-Sided Blade: Offers a unique cutting experience with its distinct design.
  4. Bead-Blasted Blades: For an attractive and professional finish.
  5. Sturdy Handle: The maple wood handle ensures a comfortable and secure grip.

Enhance your culinary skills with this professional-grade Japanese knife set, complete with a stylish and functional knife holder.

 

Additional information

Weight 0.85 kg
Dimensions 22 × 12 × 3 cm
Blade Angle

>60°

Handle Length

11cm

Blade Length

9.5cm

Sharp Blade

YES

Blade Material

7CR Steel

Feature

Eco-Friendly, Stocked

Model Number

Japanese Chef Knife

Certification

CE / EU, LFGB

Material

STAINLESS STEEL

Knife Type

Chef Knives

Type

Knives

Origin

Mainland China

Knives Handle Material

Wood handle

Knives Sharpness

Razor sharp

Multi-functional

Meat cleaver cutter cooking cutlery tool

Gifts For

birthday gifts, Christmas, holidays, father's day, mother's day

Function 1

Integrated, Non-stick

Function 2

Sharp And Durable

Function 3

For Meat, Fish, Fruit, Vegetables

Function 4

Meat Cleaver Butcher Paring knife

Feature 1

Japanese chef knife

Feature 2

Chef Chopper Salmon Slicing Kitchen knife

Feature 3

Meat Slicing knife

Feature 4

Forged boning knife, paring knife

Advantage 1

Anti rust, anti slip blade, Comfortable handle

Advantage 2

Brisket, Meat, Beef, Mutton, Pork, Fish, Fruit, Salmon, Steak

Advantage 3

Butcher, Boning, Slicing, Cutting, Cooking Tools

Advantage 4

Wholesale, Dropshipping, Retail

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